Restaurant Coaching & Training
FROM CHAOS
TO CONTROL
Master the high-performing restaurant—lesson by lesson.
Build a profitable restaurant without burning out.
BUILD A PROFITABLE RESTAURANT WITHOUT BURNING OUT
Most restaurant owners are stuck in reaction mode—putting out fires instead of building systems. Tactical Restaurant Coaching shifts your focus from daily chaos to disciplined leadership, so your restaurant runs consistently whether you are on the floor or not.
- Systematize operations to drive consistency and accountability
- Train leaders and staff to think and act like owners
- Gain full control of food costs, labor, and profitability
- Build a culture of excellence that holds standards without constant oversight
Proven Results
Strategies tested and refined in real, high-volume independent restaurants—not theory, not guesswork.
Team Alignment
Create clarity, accountability, and buy-in so your entire team moves in the same direction.
Profit Focus
Every lesson is designed to improve margins, control costs, and strengthen your bottom line.
Actionable
Clear, practical steps you can implement immediately—no fluff, no filler.
STILL DOING EVERYTHING
YOURSELF JUST TO KEEP THE
DOORS OPEN?
Most restaurant owners feel stuck—exhausted by daily fires, underpaid for their effort, and overwhelmed by everything falling on their shoulders.
Imagine This:
If that feels out of reach right now, you are not alone. Nearly 80% of independent restaurant owners face these same challenges. The difference between struggle and stability is not more hours—it is stronger leadership systems.
The Philosophy
The Secret to Restaurant Success? It's Not More Hours. It's Better Leadership.
Running a high-performing restaurant is not about doing more—it is about leading smarter. Sustainable success comes from systems, standards, and disciplined leadership, not heroic effort.
"Mastering the High Performing Restaurant" is a set of online leadership and coaching courses designed specifically for independent restaurant owners and managers who are ready to break free from burnout and build a thriving, sustainable business.
"Restaurants Don't Run on Recipes—They Run on People."
These systems were built, tested, and refined inside SoNapa Grille — a multi-location, full-service restaurant operating in real-world conditions.
Menu changes. Pricing pressure. Labor shortages. Rising costs.
The frameworks taught here are the same ones used today to drive consistency, control food cost, and protect margins — not as a one-time fix, but as operating discipline.
How I train and coach our teams is now available online, on demand. If you are ready to reduce stress, improve profitability, and enjoy owning your restaurant again, this is where it starts.
FEATURED TRAINING MODULES
Comprehensive leadership courses designed to solve the real challenges of modern restaurant ownership.
The Profit Plate
Take full control of your food costs and profitability using the same systems implemented at SoNapa Grille. These lessons helped eliminate waste, standardize execution, and improve purchasing discipline—resulting in over $200,000 in documented food cost savings.
Hiring Heroes
Build a reliable, high-performing team that stays. Learn repeatable systems to attract, hire, train, and retain the right people so your restaurant operates smoothly without constant turnover.
Your Restaurant’s Core
Turn your mission, vision, and values into daily action. Learn how to define culture, set clear standards, and create accountability so excellence becomes non-negotiable.
Lead the Charge
Shift your mindset from operator to leader. Learn how to lead from the front, break limiting beliefs, and turn stress into structured growth and sustainable profit.
Ready to Take Control?
Join independent restaurant owners who have transformed their businesses from chaotic and exhausting to structured, profitable, and sustainable.
Join The Program